If you're looking for a hearty and healthy meal, this vegetable curry with rice is the perfect choice. It's packed with nutritious vegetables and spices that will tantalize your taste buds.
Ingredients:
- 1 cup of basmati rice
- 1 tablespoon of coconut oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric
- 1 can of diced tomatoes
- 1 can of chickpeas, drained and rinsed
- 1 sweet potato, peeled and diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup of vegetable broth
- Salt and pepper to taste
Start by cooking the basmati rice according to the package instructions. While the rice is cooking, heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent and fragrant.
Add the curry powder and turmeric, and stir to combine. Then, add the diced tomatoes, chickpeas, sweet potato, zucchini, and red bell pepper. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the curry simmer for 15-20 minutes, or until the vegetables are tender.
Season with salt and pepper to taste. Serve the vegetable curry over the cooked basmati rice, and enjoy!
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