Looking for the perfect steamed dumplings recipe that will leave your taste buds craving for more? Look no further! Here's a step-by-step guide on how to make the perfect steamed dumplings from scratch.
Ingredients:
- 1 pack of dumpling wrappers
- 1/2 pound of ground pork
- 1/2 cup chopped Napa cabbage
- 2 tablespoons finely chopped green onions
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Start by mixing the ground pork, Napa cabbage, green onions, grated ginger, soy sauce, sesame oil, salt, and black pepper together in a bowl. Mix the ingredients well and set aside.
Next, place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the dumpling.
Repeat this process until you have used all of the filling. Place the dumplings in a steamer basket and steam for about 10 minutes, or until the dumplings are cooked through.Serve the steamed dumplings hot, garnished with chopped green onions and a side of soy sauce. Enjoy!
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