Ingredients:
- 4 (6-ounce) halibut fillets
- 1 pound of brussels sprouts, trimmed and halved
- 3 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- 1 teaspoon of lemon juice
The first image showcases the beautiful halibut fillets, seasoned to perfection and ready to be broiled to a crispy golden brown.
The second image shows the roasted Brussels sprouts, seasoned with garlic, salt, and pepper. The caramelized outer layer of the Brussels sprouts creates a delicious contrast to the tender and juicy inside.
The third image showcases the sweet and tangy honey mustard glaze, made with honey, Dijon mustard, and lemon juice. This glaze elevates the flavor of the broiled halibut to the next level.
Instructions:
- Preheat the oven to 400°F.
- Toss the trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes or until they are tender and caramelized.
- While the Brussels sprouts are roasting, combine 1 tablespoon of honey, 1 tablespoon of Dijon mustard, 1 teaspoon of lemon juice, and 1 tablespoon of olive oil in a small bowl to make the honey mustard glaze.
- Next, season the halibut fillets with salt and pepper on both sides, and brush them with the honey mustard glaze, using a basting brush.
- Place the seasoned fillets in a broiler pan and broil for 6-8 minutes or until they are cooked through and golden brown on top.
- Once the halibut is cooked, remove it from the oven and serve it with the roasted Brussels sprouts on the side.
This final image showcases the beautiful presentation of the dish, the golden brown halibut fillets with the caramelized roasted Brussels sprouts on the side. The sweet and tangy honey mustard glaze adds the perfect finishing touch to this flavorful and nutritious dish.
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