Delicious One-Pan Lemon Garlic Butter Chicken and Asparagus Recipe

Introduction

This one-pan dish is a perfect combination of juicy chicken and tasty asparagus, all cooked in a lemon garlic butter sauce. It is quick and easy to make, and perfect for a busy weeknight dinner.

Ingredients

- 4 boneless, skinless chicken breasts- 1 pound asparagus, trimmed- 4 cloves garlic, minced- 1/2 cup chicken broth- 1/4 cup freshly squeezed lemon juice- 1/4 cup unsalted butter- 1 tablespoon olive oil- 1 teaspoon dried thyme- salt and pepper, to taste

Directions

1. Season the chicken breasts with salt, pepper, and dried thyme.2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until browned, about 5 minutes per side.3. Remove the chicken from the skillet and set aside.4. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.5. Add chicken broth, lemon juice, and butter to the skillet. Stir until the butter is melted and the sauce is well combined.6. Add the asparagus to the skillet and toss to coat in the sauce.7. Return the chicken to the skillet, nestling it among the asparagus.8. Cover the skillet and cook until the chicken is cooked through and the asparagus is tender, about 10-12 minutes.9. Serve immediately, garnished with fresh lemon slices and chopped herbs.

Conclusion

This One-Pan Lemon Garlic Butter Chicken and Asparagus recipe is a delicious and easy way to prepare a healthy meal for your family or friends. With its juicy chicken and tender asparagus, all cooked in a flavorful lemon garlic butter sauce, this dish is sure to become a favorite in your household.