Matzo brei is a traditional Jewish dish that is commonly served during Passover. This dish is a perfect combination of matzo and eggs, and it's a great breakfast option for those who are looking for something different.
Ingredients:
- 4 pieces of matzo
- 4 large eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 2 tablespoons of unsalted butter
Begin by breaking the matzo into small pieces and placing them in a bowl. Pour warm water over the matzo and let it soak for about 2 minutes. Drain the excess water and set the matzo aside.
In a separate bowl, beat the eggs with milk, salt, and pepper. Add the soaked matzo to the egg mixture and stir gently to combine.
In a large skillet over medium heat, melt the butter. Pour the egg and matzo mixture into the skillet and cook for about 5 minutes, stirring occasionally, until the eggs are set and the matzo is golden brown.
Serve hot with your favorite toppings such as maple syrup, fruit jam, or sour cream. Enjoy!
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