Cheesy Chicken and Rice Casserole Recipe

Looking for a comforting and delicious dinner idea? Look no further than this cheesy chicken and rice casserole recipe! This dish is perfect for a cozy night in, and it's sure to satisfy your cravings for something warm and hearty.

Ingredients:

• 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup sour cream
• 1 can condensed cream of chicken soup
• 1/2 tsp. garlic powder
• 1/4 tsp. paprika
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the uncooked rice, chicken broth, cream of chicken soup, garlic powder, paprika, black pepper, and salt. Stir to combine.
3. Add the chicken pieces to the bowl and stir until they are coated with the rice mixture.
4. Pour the chicken and rice mixture into a 9x13 inch baking dish.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes.
8. In a small bowl, whisk together the milk and sour cream.
9. Drizzle the milk and sour cream mixture over the casserole.
10. Sprinkle the chopped parsley on top of the casserole for a pop of color (optional).
11. Serve the cheesy chicken and rice casserole hot and enjoy!

This cheesy chicken and rice casserole is sure to become a family favorite! It's easy to make, delicious, and perfect for a comforting dinner. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!