Keto Stuffed Mushrooms with Sausage and Cream Cheese Recipe

Looking for a delicious and satisfying keto-friendly appetizer? These stuffed mushrooms with sausage and cream cheese are sure to please! They are easy to make, full of flavor, and perfect for any occasion.

Ingredients:

• 1 pound of mushrooms, cleaned and stems removed
• 1/2 pound of ground sausage
• 4 ounces of cream cheese, softened
• 1/2 cup of grated parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease and set aside.
3. In a mixing bowl, combine the cooked sausage, cream cheese, parmesan cheese, parsley, garlic powder, salt, and pepper.
4. Spoon the mixture into each mushroom cap and place them on a baking sheet lined with parchment paper.

5. Bake the stuffed mushrooms for 20-25 minutes or until the mushroom caps are tender and the filling is hot and bubbly.
6. Remove from the oven and let them cool for a few minutes before serving.

These keto stuffed mushrooms with sausage and cream cheese are perfect for parties, game nights, or just a fun appetizer before dinner. They are low-carb, high-fat, and full of protein, making them a great keto-friendly snack. Give this recipe a try and impress your friends and family with your culinary skills!