If you're looking for a healthy and delicious dish that's perfect for a keto diet, then look no further than this amazing avocado and egg salad recipe. This dish is packed with healthy fats, protein, and fiber, making it the perfect meal or snack for anyone looking to stay fit and healthy.
Ingredients:
- 2 ripe avocados, peeled and diced
- 4 eggs, hard-boiled and chopped
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To make this delicious keto avocado and egg salad, start by peeling and dicing two ripe avocados. Next, chop up four hard-boiled eggs and add them to the bowl with the avocado. Finely chop half of a red onion and add it to the bowl with the avocado and eggs. Finally, add in a quarter cup of chopped cilantro.
Now it's time to make the dressing for your avocado and egg salad. In a small bowl, whisk together the juice of one lime, garlic powder, salt, and black pepper. Pour the dressing over the avocado and egg mixture and gently toss everything together until well combined.
Finally, serve your keto avocado and egg salad immediately, garnished with additional chopped cilantro or sliced avocado if desired. This dish is perfect for lunch, dinner, or as a healthy snack anytime of the day. Enjoy!
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