Quick and Easy Instant Pot Chicken Parmesan Recipe

If you're looking for a delicious and satisfying meal that's also quick and easy to prepare, look no further than this Instant Pot Chicken Parmesan recipe. With just a few simple ingredients and the magic of pressure cooking, you can have a restaurant-quality dish on the table in no time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Instructions

1. Mix together flour, garlic powder, onion powder, basil, salt and pepper in a bowl.
2. In another bowl, mix together bread crumbs and Parmesan cheese.
3. Dip each chicken breast in the flour mixture, then in the beaten eggs, and finally coat with the bread crumb mixture.
4. Set the Instant Pot to sauté mode and add olive oil. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
5. Remove the chicken breasts and set them aside. Add marinara sauce to the Instant Pot and stir to coat the bottom.
6. Place the chicken breasts on top of the sauce and sprinkle mozzarella cheese over each breast.
7. Cover the Instant Pot and set it to high pressure for 10 minutes.
8. Once the cooking time is complete, use the quick release method to release the pressure.
9. Remove the lid and serve the chicken breasts with the sauce.

This Instant Pot Chicken Parmesan is perfect for a quick and easy weeknight dinner, or for impressing guests with a tasty and impressive meal. Give it a try and see how delicious and easy it can be!