If you're looking for a healthy and delicious meal that's easy to make, look no further than this baked salmon with asparagus recipe. Salmon is packed with omega-3 fatty acids, which are great for heart health, and asparagus is loaded with nutrients like fiber, folate, and vitamins A, C, and K.
To make this dish, start by preheating your oven to 400°F (205°C). Line a baking sheet with parchment paper and place the salmon fillets on top. Season the salmon with salt, pepper, and your favorite herbs, such as dill or thyme.
Next, prepare the asparagus by trimming the woody ends and placing them on the baking sheet around the salmon. Drizzle the asparagus with olive oil and season with salt and pepper. You can also add some minced garlic for extra flavor.
Bake the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Squeeze fresh lemon juice over the top of the salmon and asparagus before serving.
This baked salmon with asparagus recipe is not only delicious but also easy to customize. You can add other vegetables like cherry tomatoes or bell peppers to the baking sheet for a colorful and nutritious meal. Serve with a side of quinoa or brown rice for a complete and satisfying dinner.
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