Introduction
Are you a fan of stir fry dishes? Then, this beef and noodle stir fry recipe is perfect for you. It is a quick and easy dish that can be made with simple ingredients, yet it is incredibly flavorful. The dish is packed with protein and vegetables, making it a healthy and satisfying meal. Let's get started!
Ingredients
- 1 pound of beef sirloin, sliced into thin strips
- 8 ounces of dried noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together cornstarch, soy sauce, oyster sauce, and sesame oil. Set aside.
- Heat the vegetable oil in a large skillet over high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
- Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
- Add the beef back to the skillet and stir in the sauce. Cook for 1-2 minutes or until the sauce thickens.
- Add the cooked noodles to the skillet and toss with the beef and vegetables.
- Season with salt and pepper to taste. Serve hot and enjoy!
Conclusion
This beef and noodle stir fry recipe is a perfect dinner option for busy weeknights. It is a healthy and delicious meal that can be prepared in under 30 minutes. Plus, you can customize the recipe by adding your favorite vegetables or using a different type of protein. Give it a try and impress your family and friends with your cooking skills!
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