If you're looking for a quick and easy weekday dinner idea, this one-pot chicken alfredo is perfect! It's creamy, savory, and oh so delicious. Plus, with only one pot to clean up, you'll have more time to relax and enjoy your meal.
To make this recipe, start by cooking diced chicken in a large pot or Dutch oven until browned. Then, add minced garlic and cook for another minute. Next, pour in chicken broth, heavy cream, and uncooked pasta. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until the pasta is cooked through.
Once the pasta is cooked, stir in grated Parmesan cheese and chopped parsley. Give everything a good stir until the cheese is melted and the sauce has thickened. Serve hot, garnished with more Parmesan cheese and chopped parsley if desired.
This one-pot chicken alfredo is a crowd-pleaser and sure to become a family favorite. It's perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.
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