Looking for a hearty and flavorful meal that's sure to impress? Look no further than these delicious pork chops with homemade apple chutney! This recipe is easy to make, and the combination of savory pork, sweet apples, and tangy chutney is sure to tantalize your taste buds.
Ingredients:
- 4 bone-in pork chops- 2 tablespoons olive oil- Salt and pepper to taste- 1/4 teaspoon garlic powder- 1/4 teaspoon onion powder- 2 cups diced apples- 1/2 cup diced onion- 1/4 cup apple cider vinegar- 1/4 cup sugar- 1/4 teaspoon ground cinnamon- 1/4 teaspoon ground ginger
This image showcases the finished dish, with the pork chops cooked to perfection and the delicious apple chutney spooned on top. The colors are vibrant and the presentation is sure to impress.
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).2. Season pork chops with salt, pepper, garlic powder, and onion powder.3. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until browned.4. Transfer pork chops to a baking dish and bake in preheated oven for 15-20 minutes, depending on thickness, until cooked through.5. While pork chops are baking, prepare the apple chutney. In a medium saucepan, combine diced apples, diced onion, apple cider vinegar, sugar, cinnamon, and ginger.6. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until apples are soft and mixture has thickened.
This image shows the process of making the apple chutney, with the ingredients simmering on the stove and the mixture starting to thicken. It's a great visual for readers who may not be familiar with making chutney.7. Spoon apple chutney over cooked pork chops and serve hot.This recipe is perfect for a cozy dinner at home or when entertaining guests. The apple chutney adds a unique twist to classic pork chops and is sure to impress everyone at the table. Give it a try and let us know what you think!
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