Looking for a hearty and flavorful meal that's also vegetarian-friendly? Look no further than this classic Spanish dish - vegetable paella. Packed with colorful veggies and fragrant spices, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
Ingredients:
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 cup of frozen peas
- 1 can of diced tomatoes
- 1 cup of short-grain rice
- 2 cups of vegetable broth
- 1 tsp of smoked paprika
- 1 tsp of saffron threads
- 1 tsp of salt
- 2 tbsp of olive oil
- Lemon wedges for serving
Instructions:
1. In a large paella pan or a wide shallow pan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.2. Add the diced red bell pepper, yellow bell pepper, and zucchini to the pan. Sauté for 5-7 minutes or until the vegetables are tender.
3. Add the smoked paprika and saffron threads to the pan and stir until the vegetables are coated in the spices.4. Pour in the can of diced tomatoes with the juice and stir to combine.5. Add the short-grain rice to the pan and stir until the rice is coated with the tomato mixture.6. Pour in the vegetable broth and add the frozen peas to the pan. Stir to combine.
7. Bring the paella to a boil, then reduce the heat to low and let simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.8. Once the rice is cooked, remove the pan from the heat and let sit for 5 minutes.9. Garnish the paella with lemon wedges and serve hot.
Conclusion:
Vegetable paella is a delicious and nutritious meal that's perfect for vegetarians and meat-eaters alike. Packed with colorful veggies and fragrant spices, this dish is sure to satisfy your taste buds and leave you feeling satisfied. Give this recipe a try and enjoy a taste of Spain in the comfort of your own home!
0 Comments