Keto Avocado Stuffed with Shrimp Salad Recipe

Looking for a tasty and healthy dish that's easy to prepare? Look no further than this Keto Avocado Stuffed with Shrimp Salad recipe! This dish is rich in protein and healthy fats, making it perfect for those on a low-carb or keto diet.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1 pound cooked shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. In a medium bowl, combine the cooked shrimp, mayonnaise, celery, red onion, lemon juice, garlic powder, smoked paprika, salt, and pepper. Mix well.
2. Using a spoon, scoop out some of the avocado flesh to create a larger cavity. Save the scooped-out flesh for another use.
3. Fill each avocado half with the shrimp salad mixture.
4. Chill the stuffed avocados in the refrigerator for at least 30 minutes before serving.

This dish is not only delicious but also visually appealing, making it perfect for a dinner party or special occasion. The combination of creamy avocado and zesty shrimp salad creates a unique and satisfying flavor. Plus, with only a few simple ingredients, it's easy to prepare and perfect for those who are short on time.

So, next time you're looking for a healthy and delicious dish, give this Keto Avocado Stuffed with Shrimp Salad recipe a try. Your taste buds (and your body) will thank you!