If you're looking for a comforting and delicious meal that's easy to make, look no further than this creamy chicken and mushroom pasta bake. This dish is perfect for a cozy family dinner or a dinner party with friends.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, sauté sliced mushrooms in a large skillet with butter and minced garlic until they're browned and tender. Remove the mushrooms from the skillet and set them aside.
Next, add diced chicken breasts to the same skillet and cook them until they're no longer pink. Once the chicken is cooked, add the mushrooms back to the skillet along with heavy cream, grated parmesan cheese, and diced onions. Stir everything together and let it simmer for a few minutes until the sauce has thickened.
When the pasta is done cooking, drain it and add it to the skillet with the chicken and mushroom mixture. Stir everything together until the pasta is coated in the creamy sauce. Transfer the mixture to a baking dish and top it with more grated parmesan cheese and chopped parsley.
Bake the pasta in the oven at 375°F for about 20-25 minutes, or until the cheese is melted and bubbly. Serve the creamy chicken and mushroom pasta bake hot and enjoy!
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