Delicious 20-Minute Garlic Butter Shrimp and Broccoli Recipe

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 head of broccoli, cut into florets
• 4 cloves garlic, minced
• 3 tbsp. butter
• 1 tbsp. olive oil
• 1/4 tsp. red pepper flakes
• Salt and pepper, to taste
• Lemon wedges, for serving

This image shows a close-up of the cooked Garlic Butter Shrimp and Broccoli dish. The shrimp and broccoli are coated in a garlic butter sauce and garnished with lemon wedges.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Add the broccoli florets to the same skillet and season with salt and pepper. Cook for 3-4 minutes until tender-crisp.

This image shows the broccoli florets cooking in the skillet. They are coated in a light layer of oil and seasoned with salt and pepper.
4. Add the minced garlic and butter to the skillet and cook until the butter is melted and the garlic is fragrant, about 1-2 minutes.

This image shows the garlic and butter cooking in the skillet. The butter is melted and the garlic is starting to become fragrant.
5. Add the shrimp back to the skillet and toss with the garlic butter sauce to coat.

This image shows the cooked shrimp being tossed in the garlic butter sauce in the skillet. The shrimp are coated in the sauce and the broccoli is visible in the background.
6. Remove the skillet from heat and serve the Garlic Butter Shrimp and Broccoli with lemon wedges on the side.

This 20-minute Garlic Butter Shrimp and Broccoli recipe is the perfect quick and easy weeknight meal. The tender-crisp broccoli and juicy shrimp are coated in a delicious garlic butter sauce that is sure to satisfy your taste buds. Serve it with a side of rice or noodles to make it a complete meal. Enjoy!