Delicious Beef and Peppers Skillet Recipe

If you're looking for a quick and easy dinner recipe that's packed with flavor, this beef and peppers skillet is the perfect option. It's a one-pan dish that can be made in under 30 minutes, making it perfect for busy weeknights.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced beef to the skillet and cook for 5-7 minutes, or until browned on all sides.
3. Remove the beef from the skillet and set aside.
4. Add the sliced peppers and onions to the skillet and sauté for 3-4 minutes, or until they are slightly softened.
5. Add the minced garlic, paprika, cumin, salt, and black pepper to the skillet and stir until the vegetables are coated in the spices.
6. Add the beef back to the skillet and stir until everything is well combined.
7. Cook for an additional 2-3 minutes, or until the beef is cooked to your liking.

Once the beef is cooked to your liking, you can serve the skillet as is or pair it with rice, quinoa, or your favorite side dish. This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days. Enjoy!