If you're looking for a unique and delicious twist on traditional latkes, try making these sweet potato latkes. Made with grated sweet potatoes, onions, and a few simple ingredients, these latkes are crispy, flavorful, and perfect for any occasion. Plus, they're easy to make and can be served as a side dish or a main course.
To make sweet potato latkes, you'll need the following ingredients:
- 2 large sweet potatoes, peeled and grated
- 1 onion, grated
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
First, preheat your oven to 200°F to keep the latkes warm while you're frying them. Then, in a large mixing bowl, combine the grated sweet potatoes, grated onion, flour, beaten eggs, salt, and black pepper. Mix well until everything is evenly combined.
Next, heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, use a tablespoon to drop the sweet potato mixture into the skillet. Flatten the mixture with the back of the spoon to form a pancake shape. Fry the latkes on each side for 3-4 minutes or until they are golden brown and crispy.
Once the latkes are cooked, place them on a paper towel-lined plate to remove any excess oil. You can serve the latkes with sour cream, applesauce, or any other topping of your choice.
Enjoy Your Sweet Potato Latkes!
These sweet potato latkes are a delicious and unique twist on traditional latkes. They're perfect for any occasion and can be served as a side dish or a main course. Plus, they're easy to make and can be customized with your favorite toppings. Try making these sweet potato latkes for your next holiday gathering or family dinner, and enjoy their crispy and flavorful goodness!
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