Garlic Butter Shrimp with Zucchini Noodles - A Mouth-Watering Recipe

Ingredients:

• 1 pound of jumbo shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 cloves of garlic, minced
• 1/4 cup of unsalted butter
• 1/4 cup of white wine
• 1/4 cup of freshly grated parmesan cheese
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste

Start by heating a large skillet over medium heat. Add the butter and allow it to melt. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set them aside.

Add the white wine to the skillet and cook for 1-2 minutes until it reduces by half. Add the spiralized zucchini noodles to the skillet and toss to coat them in the garlic butter mixture. Cook for 2-3 minutes until the noodles are tender.

Return the shrimp to the skillet and toss to combine with the zucchini noodles. Sprinkle the freshly grated parmesan cheese and chopped parsley over the top. Season with salt and pepper to taste.

This Garlic Butter Shrimp with Zucchini Noodles recipe is not only delicious, but also healthy and low-carb. It's a perfect meal for those who want to indulge in a flavorful dish without the guilt. The combination of garlic butter, shrimp, and zucchini noodles creates a mouth-watering experience that is sure to satisfy any appetite.