Grilled Fruit Kabobs with Creamy Yogurt Dip Recipe

Looking for a healthy and delicious summer dessert? Try these Grilled Fruit Kabobs with Creamy Yogurt Dip! They are perfect for a backyard BBQ or a refreshing snack on a hot day.

Ingredients:

• 1 pineapple, cut into chunks
• 2 peaches, pitted and cut into wedges
• 2 bananas, sliced
• 1 pint strawberries, hulled
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat grill to medium-high heat.
2. Thread fruit onto skewers, alternating between pineapple, peaches, bananas, and strawberries.
3. Grill fruit kabobs for 2-3 minutes per side, or until grill marks appear and fruit is slightly softened.
4. In a small bowl, mix together Greek yogurt, honey, and vanilla extract.
5. Serve grilled fruit kabobs with creamy yogurt dip on the side.

These Grilled Fruit Kabobs with Creamy Yogurt Dip are a great way to satisfy your sweet tooth without any added sugar. The fruit is naturally sweet and caramelized from the grill, while the yogurt dip adds a tangy and creamy contrast. Plus, the colorful presentation makes for a beautiful and Instagram-worthy dish. Enjoy!