Delicious Grilled Shrimp and Pineapple Skewers with Teriyaki Sauce Recipe

Looking for a tasty and healthy dish to serve at your next barbecue or dinner party? These grilled shrimp and pineapple skewers with teriyaki sauce are sure to be a hit!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 large pineapple, peeled and cut into chunks
• 1/2 cup teriyaki sauce
• 1/4 cup honey
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the teriyaki sauce, honey, olive oil, minced garlic, salt, and black pepper.
3. Thread the shrimp and pineapple chunks onto the soaked wooden skewers, alternating between the two.
4. Brush the skewers with the teriyaki marinade, making sure to coat them evenly.
5. Grill the skewers for 4-5 minutes on each side, or until the shrimp are pink and cooked through.
6. Brush the skewers with any remaining marinade while grilling.
7. Remove the skewers from the grill and serve hot.

These delicious grilled shrimp and pineapple skewers with teriyaki sauce are perfect for any occasion. They are easy to prepare and cook quickly on the grill. The combination of sweet and savory flavors will leave your taste buds wanting more. Serve them as an appetizer or main dish, and watch as your guests rave about how delicious they are!