Looking for a delicious and hearty meal that will satisfy your cravings? Look no further than Jjajangmyeon, a popular Chinese-Korean dish made with noodles smothered in a savory black bean sauce and topped with fresh vegetables and tender meat.
Ingredients:
- 1 pound of fresh or dried wheat noodles
- 1/2 pound of pork belly or beef brisket, thinly sliced
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- 1/2 cup of black bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 1 cup of water
- 1 cup of diced zucchini
- 1 cup of diced potato
- 1 cup of diced carrot
- 2 tablespoons of cornstarch, mixed with 2 tablespoons of water
- Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the noodles according to the package instructions, then drain and set aside.2. In a large wok or frying pan, heat the vegetable oil over medium heat. Add the sliced pork belly or beef brisket and cook until browned, then remove from the pan and set aside.3. Add the chopped onion to the pan and sauté until translucent.4. Add the black bean paste, soy sauce, sugar, and black pepper. Stir until well combined.5. Add the water and bring the mixture to a boil.6. Add the diced zucchini, potato, and carrot. Stir well and cook until the vegetables are tender.
7. Add the cooked meat back to the pan and stir to combine.8. Add the cornstarch mixture and stir until the sauce thickens.9. To assemble the dish, divide the cooked noodles among 4 bowls.10. Spoon the black bean sauce and vegetables over the noodles.11. Garnish with sesame seeds and chopped green onions.
Enjoy your delicious and satisfying Jjajangmyeon! This dish is sure to become a family favorite.
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