If you're looking for a delicious and satisfying meal that's easy to make, look no further than this grilled steak with roasted potatoes and asparagus recipe. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests.
To get started, you'll need a good quality steak. Look for a thick, well-marbled cut like ribeye or New York strip. Season the steak generously with salt and pepper, and let it come to room temperature while you prepare the other ingredients.
For the roasted potatoes, cut them into small, bite-sized pieces and toss them with olive oil, garlic, rosemary, and paprika. Spread them out on a baking sheet and roast in a preheated oven until crispy and golden brown.
For the asparagus, simply trim the ends and toss them with olive oil, salt, and pepper. Grill them over high heat until they are tender and slightly charred.
To serve, slice the steak against the grain and arrange it on a platter with the roasted potatoes and grilled asparagus. Garnish with fresh herbs or a squeeze of lemon juice, if desired. Enjoy!
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