If you're looking for a healthy and delicious meal, try making these turkey and vegetable meatballs with marinara sauce. Packed with protein and veggies, this recipe is sure to satisfy your appetite.
Ingredients:
- 1 pound ground turkey
- 1/2 cup finely grated zucchini
- 1/2 cup finely grated carrot
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 jar of marinara sauce
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the ground turkey, grated zucchini, grated carrot, chopped parsley, chopped basil, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into 1 1/2 inch meatballs and place them onto a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
- In a large saucepan, heat the marinara sauce over medium heat until hot.
- Add the cooked meatballs to the saucepan and stir gently to coat them in the sauce.
- Serve the meatballs with the marinara sauce on top of your favorite pasta or with a side of vegetables.
This recipe is a great way to sneak some extra vegetables into your diet while still enjoying a delicious meal. It's also a great option for meal prep, as you can make a big batch of meatballs and freeze them for later. Give it a try and let us know what you think!
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