If you're craving for a dish that's crispy, savory, and flavorful, then Peking Duck is the perfect meal for you. This Chinese dish is made with roasted duck that's crispy on the outside and tender on the inside, served with soft pancakes, scallions, and hoisin sauce.
To make Peking Duck, you'll need a whole duck, which is marinated in a mixture of soy sauce, hoisin sauce, honey, ginger, and five-spice powder. The duck is then roasted in the oven until the skin is crispy and golden brown.
To serve, the duck is sliced and served on a platter with warm pancakes, scallions, and hoisin sauce. To eat, take one pancake, add a few slices of duck, some scallions, and a dollop of hoisin sauce. Roll the pancake tightly and enjoy!
Peking Duck is a popular dish in Chinese cuisine and is perfect for special occasions or a fancy dinner party. It's a dish that's sure to impress your guests and leave them craving for more.
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