Ratatouille with Crusty Bread Recipe - A Rich and Flavorful French Classic

If you're looking for a hearty and delicious vegetarian dish, Ratatouille with crusty bread is the perfect choice. This traditional French dish is a medley of fresh vegetables, herbs, and spices, and it's perfect for any time of year. Best of all, it's easy to make and can be served as a main course or a side dish.

Ingredients:

  • 1 large eggplant, diced
  • 2 zucchinis, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 onions, diced
  • 3 cloves garlic, minced
  • 3-4 large tomatoes, diced
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Crusty bread for serving

Begin by heating the olive oil in a large saucepan over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the diced eggplant, zucchinis, bell peppers, and tomatoes to the pan and stir to combine.

Next, add the dried thyme, rosemary, oregano, salt, and pepper to the pan. Stir well to coat the vegetables evenly with the herbs and spices. Cover the pan and let the vegetables simmer for about 30-40 minutes, or until they are tender and fragrant.

Before serving, slice the crusty bread and brush it with olive oil. Toast the bread in the oven or on the grill until it's golden brown and crispy. Serve the Ratatouille hot with the crusty bread on the side.

Conclusion:

With its rich and flavorful blend of fresh vegetables and herbs, Ratatouille with crusty bread is a classic French dish that's perfect for any occasion. It's easy to make, vegetarian, and can be served as a main course or a side dish. Give this recipe a try and impress your family and friends with your culinary skills!

Post a Comment

0 Comments