If you're a fan of Mexican cuisine, you're going to love this taco salad recipe! It's a simple and flavorful dish that can be prepared in just a few minutes. With a combination of ground beef, taco seasoning, lettuce, tomatoes, shredded cheese, and tortilla chips, this salad is sure to satisfy your cravings.
To make this delicious salad, you'll need to follow a few simple steps. First, brown 1 lb of ground beef in a large skillet over medium heat. Drain any excess fat. Then, add 1 tablespoon of taco seasoning and 1/4 cup of water. Cook until the sauce is thickened, about 5 minutes.
Next, prepare the salad by chopping lettuce and placing it on a plate. Add the cooked ground beef on top of the lettuce. Then, add diced tomatoes, shredded cheese, and crushed tortilla chips on top of the beef. You can also add other toppings like sour cream, salsa, or guacamole if desired.
This taco salad is perfect for a quick and easy lunch or dinner. It's also a great dish to serve at parties or gatherings. You can adjust the spice level of the taco seasoning to your liking, and add or remove toppings as desired. Give this delicious recipe a try and enjoy!
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