Delicious Grilled Portobello Mushroom Caps with Goat Cheese and Herbs Recipe

Looking for a simple and healthy vegetarian dish that's packed with flavor? Try these grilled portobello mushroom caps topped with creamy goat cheese and fragrant herbs. They make a great appetizer or side dish for any meal.

Ingredients:

- 4 large portobello mushroom caps- 1/4 cup olive oil- 2 cloves garlic, minced- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)- Salt and pepper- 4 oz goat cheese, crumbled

To begin, clean the portobello mushroom caps and remove the stems. Brush them lightly with olive oil and sprinkle with minced garlic, chopped herbs, salt, and pepper. Let them marinate for 10-15 minutes.

Heat up a grill pan or outdoor grill to medium-high heat. Grill the mushroom caps for about 5-7 minutes on each side, until tender and grill marks appear.

Remove the mushroom caps from the grill and transfer them to a plate. Sprinkle crumbled goat cheese on top and garnish with more fresh herbs. Serve immediately and enjoy!This recipe is not only delicious but also healthy and packed with nutrients. Portobello mushrooms are a great source of antioxidants and vitamin D, while goat cheese is high in protein and calcium. So, it's a win-win!