Vibrant Vegetable Stir-fry with Brown Rice Noodles

Looking for a quick and healthy meal that's both flavorful and satisfying? This vegetable stir-fry with brown rice noodles is the perfect choice! Loaded with colorful veggies, chewy noodles, and a savory sauce, this stir-fry is sure to please your taste buds and leave you feeling full and energized.

Ingredients

• 8 oz brown rice noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup snow peas
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1/4 cup water

Instructions

1. Bring a large pot of water to a boil. Add the brown rice noodles and cook for 4-5 minutes, or until tender. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the sliced onions and garlic and stir-fry for 1-2 minutes, or until fragrant.
3. Add the sliced bell peppers, snow peas, and mushrooms to the wok and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

4. In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and water. Add the sauce to the wok and stir-fry for 1-2 minutes, or until the sauce has thickened.
5. Add the cooked brown rice noodles to the wok and toss to combine with the vegetables and sauce.

6. Divide the vegetable stir-fry with brown rice noodles among four plates and serve hot. Enjoy!

Why We Love This Recipe

This vegetable stir-fry with brown rice noodles is not only delicious, but it's also a great way to use up any veggies you have on hand. Plus, the brown rice noodles provide a healthy source of carbohydrates and fiber, while the veggies offer a variety of essential vitamins and minerals. The savory sauce ties everything together and adds a burst of flavor to every bite. Give this recipe a try and see for yourself why it's a fan favorite!