Looking for a delicious and easy-to-make casserole that will satisfy your cravings? Look no further than this Cheesy Broccoli and Rice Casserole! This recipe is perfect for busy weeknights, potlucks, or just a cozy night in with your loved ones.
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 4 cups chopped fresh broccoli florets
- 2 cups shredded cheddar cheese, divided
Instructions:
1. Preheat your oven to 375°F (190°C).2. In a large baking dish, combine the uncooked rice and water. Stir to combine.3. In a separate bowl, whisk together the condensed cream of chicken soup, condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, black pepper, and paprika.4. Pour the soup mixture over the rice in the baking dish. Add the chopped broccoli and stir to combine.
5. Cover the baking dish with foil and bake for 45 minutes.6. Remove the foil and sprinkle 1 1/2 cups of the shredded cheddar cheese over the top of the casserole.
7. Return the casserole to the oven and bake, uncovered, for an additional 15 minutes or until the cheese is melted and bubbly.8. Let the casserole cool for a few minutes before serving. Enjoy!This Cheesy Broccoli and Rice Casserole is a crowd-pleaser that everyone will love. With its creamy texture and cheesy goodness, it's the perfect comfort food for any occasion. Don't hesitate to try this recipe and share it with your friends and family.
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