Baked Salmon with Quinoa and Roasted Asparagus Recipe

This baked salmon recipe is the perfect combination of protein and healthy grains. The dish is topped with a delicious and tangy sauce that complements the natural flavors of the salmon and asparagus.

Ingredients:

• 4 salmon fillets
• 1 cup quinoa
• 2 cups water
• 1 bunch asparagus
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Rinse quinoa in a fine mesh strainer and place in a pot with 2 cups of water. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes. Remove from heat and let stand for 5 minutes.
3. Wash the asparagus and trim off the woody ends. Toss with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 10-12 minutes, until tender and lightly browned.
4. Season salmon fillets with salt and pepper. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, until the salmon is cooked through.
5. Divide quinoa among four plates. Top each portion with a salmon fillet and roasted asparagus.
6. Drizzle with sauce and serve immediately.

Sauce:

• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper.
2. Drizzle over the salmon, quinoa, and asparagus before serving.