Corned Beef Hash with Toast Recipe: A Hearty and Delicious Breakfast

Beauty Hive May 20, 2023

Are you looking for a filling breakfast that will keep you satisfied for hours? Look no further than this recipe for canned corned beef hash with toast!

Ingredients:

1 can of corned beef hash
2 slices of bread
1 tablespoon of butter
Salt and pepper to taste

This image shows a can of corned beef hash being opened with a can opener. The hash is seen spilling out of the can onto a plate.

To start, open the can of corned beef hash and empty it onto a plate. Heat a skillet over medium-high heat and add the corned beef hash. Cook for about 5-7 minutes, stirring occasionally, until the hash is browned and crispy.

This image shows the corned beef hash cooking in the skillet. The hash is browned on one side and is being flipped over to brown the other side.

While the hash is cooking, toast the bread and spread butter on top. Once the hash is cooked to your desired level of crispiness, remove it from the skillet and place it on top of the toast. Add salt and pepper to taste.

This image shows the finished dish of corned beef hash with toast. The hash is piled high on top of the toast and there is a sprinkle of salt and pepper on top.

This hearty breakfast dish is perfect for a lazy weekend morning or a quick and easy weekday breakfast. Enjoy!

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