Creamy and Delicious Instant Pot Mashed Potatoes Recipe

Introduction

Instant Pot mashed potatoes are the perfect side dish for any meal. They are easy to make and come out perfectly every time. This recipe is quick, easy, and delicious, making it a favorite for busy weeknights or special occasions.

Ingredients

• 5 pounds of potatoes, peeled and chopped
• 1 cup of chicken broth
• 1 cup of milk
• 1/2 cup of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Add the peeled and chopped potatoes to the Instant Pot.
2. Add the chicken broth to the Instant Pot.
3. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
4. Once the time is up, do a quick release of the pressure.
5. Drain any excess liquid from the potatoes.
6. Add the milk, butter, salt, and pepper to the Instant Pot.
7. Using a hand mixer, blend the potatoes until they are smooth and creamy.
8. Serve hot and enjoy!

Tips

• For a different flavor, try adding garlic or herbs to the recipe.
• If you want to make this recipe ahead of time, you can reheat the mashed potatoes in the Instant Pot on the warm setting.
• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 5 days.