Delicious Beef and Egg Fried Rice Recipe

If you're looking for a quick and easy meal that's packed with flavor, then this beef and egg fried rice recipe is perfect for you. This recipe is not only tasty but also healthy and filling, making it a great option for a weeknight dinner or a weekend lunch. Let's get started!

Ingredients:

• 1 pound beef sirloin, sliced thinly
• 2 cups cooked white rice
• 2 eggs, beaten
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 1/2 cup grated carrots
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat and add the vegetable oil.
2. Add the beef sirloin and cook until browned, stirring occasionally, for about 5 minutes.
3. Remove the beef from the skillet and set it aside.
4. Add the beaten eggs to the skillet and scramble them until they're fully cooked. Remove the eggs from the skillet and set them aside with the beef.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, for about 3 minutes.
6. Add the frozen peas and grated carrots to the skillet and cook for another 3 minutes.
7. Add the cooked white rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes.
8. Add the cooked beef and scrambled eggs to the skillet and stir to combine with the rice and vegetables.
9. Add the soy sauce, sesame oil, salt, and pepper to the skillet and stir to combine all ingredients.
10. Cook for another 2-3 minutes, or until everything is heated through and well combined.
11. Remove from heat and serve hot.

This beef and egg fried rice recipe is a great way to get a healthy and delicious meal in no time. The ingredients are easy to find, and the recipe is easy to follow. You can also add your own twist to the recipe by adding other vegetables or protein sources. Enjoy!