If you're looking for a delicious and easy weeknight meal, look no further than this One-Pan Honey Mustard Chicken and Potatoes recipe. With just a few simple ingredients, you can have a flavorful and satisfying dinner on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and chopped into small pieces
- 1/4 cup honey
- 1/4 cup dijon mustard
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
To start, preheat your oven to 400°F. In a small bowl, whisk together the honey, dijon mustard, minced garlic, dried thyme, paprika, salt, and pepper.
Next, place the chopped potatoes on a large baking sheet and drizzle with olive oil. Toss to coat, then spread them out in a single layer on the baking sheet. Lay the chicken breasts on top of the potatoes, then spoon the honey mustard sauce over the chicken.
Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. Serve hot and enjoy!
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