Delicious Beef Stir-Fry Recipe with Mixed Vegetables and Rice

Ingredients

• 1 pound of beef sirloin, sliced into thin strips
• 1 tablespoon of vegetable oil
• 1 teaspoon of minced garlic
• 1 teaspoon of minced ginger
• 1 tablespoon of soy sauce
• 1 tablespoon of brown sugar
• 1 cup of mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas)
• 2 cups of cooked rice
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the sliced beef and stir-fry for 2-3 minutes until browned.
3. Add the minced garlic and ginger and stir-fry for another minute.
4. Add the mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
5. In a small bowl, whisk together the soy sauce and brown sugar.
6. Pour the sauce over the beef and vegetables and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve the stir-fry over cooked rice.

This delicious beef stir-fry with mixed vegetables and rice is a healthy and satisfying meal that is perfect for busy weeknights. The combination of tender beef, crunchy vegetables, and fluffy rice is sure to please your taste buds. Plus, it's easy to customize this recipe to your liking by using your favorite vegetables or adding more spices and seasonings. Give it a try and enjoy a delicious and nutritious meal!