Delicious Chicken Fajitas with Homemade Guacamole Recipe

Looking for a mouth-watering recipe that is easy to make and bursting with flavors? Look no further than these delicious chicken fajitas with homemade guacamole!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 onion, sliced into strips
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1/2 tablespoon paprika
• 1/2 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 8-10 flour tortillas

Instructions

1. In a large bowl, mix together the olive oil, chili powder, paprika, garlic powder, cumin, and salt. Add the sliced chicken, peppers, and onion to the bowl and toss to coat evenly.
2. Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture to the skillet and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
3. While the chicken and vegetables are cooking, prepare the guacamole by mashing together 2 ripe avocados, 1/4 cup diced red onion, 1 diced tomato, 1 minced garlic clove, 1/4 cup chopped fresh cilantro, and 1 tablespoon of lime juice. Add salt and pepper to taste.
4. Once the chicken and vegetables are cooked, remove from heat and serve immediately with warm tortillas and a generous dollop of homemade guacamole.

Creative Serving Idea

For a fun and creative way to serve these delicious chicken fajitas, try setting up a "make-your-own" fajita bar! Simply arrange the cooked chicken and vegetables, warm tortillas, and homemade guacamole on a large platter, and let your guests assemble their own fajitas to their liking.