Delicious Chicken Stir Fry with Vegetables

If you're craving a healthy and flavorful meal, this chicken stir fry with vegetables is the perfect option. It's a quick and easy recipe that's perfect for busy weeknights, and it's packed with protein and nutrients.

Ingredients:

• 2 chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup broccoli florets
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon honey
• Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the sliced chicken breasts and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.

In the same skillet, heat another tablespoon of olive oil over medium-high heat. Add the sliced bell peppers, onion, broccoli florets, and minced garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.

In a small bowl, whisk together the soy sauce, cornstarch, honey, and 1/4 cup of water. Pour the mixture into the skillet with the vegetables and stir until the sauce thickens, about 1-2 minutes.Add the cooked chicken back into the skillet with the vegetables and stir to combine everything. Season with salt and pepper to taste. Serve your delicious chicken stir fry with vegetables over a bed of steamed rice or noodles.