Delicious Instant Pot Corned Beef and Cabbage Recipe

If you're looking for an easy and delicious meal, you can't go wrong with Instant Pot Corned Beef and Cabbage. This classic Irish dish is perfect for St. Patrick's Day or any day of the year. The Instant Pot makes it quick and easy to prepare, and the results are tender and flavorful every time. Here's how to make it:

Ingredients:

• 3-4 pound corned beef brisket
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups water
• 1 tablespoon pickling spice
• 1 head of cabbage, chopped
• 4-6 carrots, peeled and chopped
• Salt and pepper, to taste

A picture of the ingredients can help give readers an idea of what they need to gather before starting to cook. Display a picture of all the ingredients in the recipe to give readers an overview of everything they will need.

Instructions:

1. Place the corned beef brisket in the Instant Pot.
2. Add the chopped onion, minced garlic, pickling spice, and water.
3. Close the Instant Pot lid and set the valve to "sealing."
4. Pressure cook on high for 90 minutes.
5. After 90 minutes, release the pressure and remove the lid.
6. Add the chopped cabbage and carrots to the Instant Pot.
7. Close the Instant Pot lid and set the valve to "sealing."
8. Pressure cook on high for 3-5 minutes.
9. Release the pressure and remove the lid.
10. Slice the corned beef and serve with the cooked vegetables.

A picture of the finished dish will make the recipe more appealing to the reader. It can help entice them to try the recipe themselves.

This Instant Pot Corned Beef and Cabbage recipe is a traditional Irish dish that is perfect for any occasion. The Instant Pot makes it quick and easy to prepare, and the results are always delicious. Give it a try and enjoy!