Delicious Pork Belly Buns Recipe

Craving for a tasty and satisfying meal? Try out this mouth-watering Pork Belly Buns recipe that will definitely tantalize your taste buds. These fluffy buns filled with juicy pork belly and flavorful toppings will leave you wanting more.

Ingredients:

• 1 pound of pork belly
• 1 tablespoon of hoisin sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 1 teaspoon of sesame oil
• 1 teaspoon of grated ginger
• 1 clove of garlic, minced
• 8-10 steamed buns
• Sliced cucumbers
• Sliced scallions
• Sriracha sauce

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
3. Place the pork belly in a baking dish and rub the marinade all over it evenly.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil and continue baking for another 15-20 minutes until the pork belly is crispy and caramelized.

6. Let the pork belly cool down before slicing it into thin pieces.
7. To assemble the buns, steam them according to the package instructions.
8. Open the steamed buns and place a few slices of pork belly in each one.
9. Add sliced cucumbers, scallions, and a drizzle of Sriracha sauce.

10. Serve immediately and enjoy!