Frozen Pierogies with Sautéed Onions and Sour Cream Recipe

Introduction

If you are looking for a quick and easy meal that is also delicious, then you should try frozen pierogies with sautéed onions and sour cream. This recipe is perfect for those busy weeknights when you don't have a lot of time to prepare dinner. The frozen pierogies can be cooked in just a few minutes, and the sautéed onions and sour cream add a flavorful twist to this classic dish.

Ingredients

• 1 package of frozen pierogies
• 1 onion, sliced
• 2 tablespoons of butter
• 1/4 cup of sour cream
• Salt and pepper to taste

Instructions

1. Bring a pot of salted water to a boil.
2. Add the frozen pierogies to the boiling water and cook for 5-7 minutes or until they float to the top.
3. While the pierogies are cooking, heat a skillet over medium heat.
4. Once the skillet is heated, add the butter and sliced onions.
5. Sauté the onions for 5-7 minutes or until they are soft and translucent.
6. Once the pierogies are cooked, remove them from the pot using a slotted spoon and add them to the skillet with the onions.
7. Toss the pierogies and onions together until they are well combined.
8. Remove the skillet from heat and add the sour cream.
9. Stir until the sour cream is well combined with the pierogies and onions.
10. Add salt and pepper to taste.
11. Serve hot and enjoy!

Conclusion

Frozen pierogies with sautéed onions and sour cream is a tasty and easy dish that is perfect for a quick weeknight dinner. With just a few ingredients and simple steps, you can have a delicious meal in no time. The sautéed onions and sour cream add a flavorful twist to the classic pierogi dish that is sure to satisfy your taste buds. Give this recipe a try and enjoy!