Grilled Pork Chops with Peach Salsa - A Perfect Summer Recipe

If you're looking for a delicious summer dish to serve to your family and friends, look no further than Grilled Pork Chops with Peach Salsa. This dish is bursting with fresh, seasonal flavors and is sure to be a hit at any barbecue or dinner party.To make this dish, you'll need the following ingredients:- 4 bone-in pork chops- Salt and pepper- 2 tablespoons olive oil- 4 ripe peaches, peeled and diced- 1/2 red onion, diced- 1 jalapeño pepper, seeded and minced- 1/4 cup chopped fresh cilantro- Juice of 1 lime

Step 1: Prepare the Pork Chops

Begin by seasoning the pork chops generously with salt and pepper. Drizzle them with olive oil and rub the oil into the meat. Preheat your grill to medium-high heat.

Step 2: Grill the Pork Chops

Place the pork chops on the grill and cook for 6-7 minutes per side, or until they reach an internal temperature of 145°F. Remove the pork chops from the grill and let them rest for 5 minutes.

Step 3: Make the Peach Salsa

While the pork chops are resting, prepare the peach salsa. In a medium bowl, combine the diced peaches, red onion, jalapeño pepper, cilantro, and lime juice. Mix well and season with salt to taste.

Step 4: Serve and Enjoy

To serve, place a pork chop on each plate and top with a generous spoonful of peach salsa. This dish pairs well with a side salad or grilled vegetables.

And there you have it - a delicious and easy recipe for Grilled Pork Chops with Peach Salsa. This dish is sure to become a summertime favorite!