If you're looking for a delicious and healthy seafood dish, this Keto Baked Cod with Lemon Butter is a must-try! This dish is easy to make and bursting with flavor, thanks to the combination of tender cod, zesty lemon, and rich butter. Plus, it's low-carb and keto-friendly, making it the perfect meal for anyone looking to maintain a healthy diet.
Ingredients:
- 4 cod fillets, about 6 oz each
- 4 tbsp butter, melted
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the cod fillets with salt and pepper, and place them on a baking dish.
- In a small bowl, mix together the melted butter, lemon juice, garlic powder, and dried parsley.
- Pour the lemon butter mixture over the cod fillets, making sure to coat them evenly.
- Bake the cod fillets for 10-12 minutes, or until they are cooked through and flaky.
- Remove the cod fillets from the oven and let them cool for a few minutes.
- Serve the cod fillets hot, garnished with fresh parsley.
Enjoy this Keto Baked Cod with Lemon Butter as a main course or a light lunch. It's a simple yet flavorful dish that's sure to satisfy your taste buds while keeping you on track with your healthy eating goals.
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