If you're looking for a quick and delicious Italian-inspired meal, this Creamy Tuscan Shrimp recipe is perfect for you. With tender shrimp and a creamy sauce flavored with garlic, sundried tomatoes, and spinach, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup sundried tomatoes, chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
To start, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the chopped sundried tomatoes and cook for another 1-2 minutes. Next, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
Remove the shrimp from the skillet and set aside. Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan. Add the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy. Add the fresh spinach and cook until wilted, about 1-2 minutes.
Return the shrimp to the skillet and stir to coat in the creamy sauce. Season with salt and pepper to taste. Serve over pasta or with crusty bread to soak up the delicious sauce.
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