Delicious and Simple Beef and Egg Fried Rice Recipe

If you’re looking for a quick and easy dinner recipe, try this beef and egg fried rice! This dish is packed with flavor and is sure to satisfy your hunger. Plus, it’s a great way to use up any leftover rice you may have in your fridge. This recipe makes 4 servings, so there’s plenty to go around.

Ingredients:

• 3 cups cooked rice
• 1 lb beef, thinly sliced
• 3 eggs, lightly beaten
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until fragrant.
2. Add the beef and cook until browned, about 5-7 minutes. Season with salt and pepper to taste.
3. Push the beef to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the beef.
4. Add the frozen peas and carrots to the skillet and cook until they are warmed through, about 3-5 minutes.
5. Add the cooked rice to the skillet and stir to combine with the beef and vegetables.
6. Pour the soy sauce over the rice mixture and stir to evenly distribute.
7. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the soy sauce is evenly distributed.
8. Remove from heat and serve immediately.