Okonomiyaki is a savory Japanese pancake that is perfect for any meal of the day. This dish is a popular street food in Japan and is loved by locals and tourists alike. It is a simple yet flavorful dish that can be customized with various toppings to suit your taste buds. Here is a simple and delicious recipe for Okonomiyaki that you can try at home.
Ingredients:
- 2 cups all-purpose flour
- 2 cups shredded cabbage
- 1 cup chopped scallions
- 1/2 cup water
- 1/2 cup dashi (Japanese soup stock)
- 3 eggs
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup bonito flakes
- 1/4 cup mayonnaise
- 1/4 cup okonomiyaki sauce
- 1/4 cup chopped pickled ginger
- Vegetable oil for cooking
Start by combining the flour, water, dashi, and eggs in a large mixing bowl. Whisk the mixture until it is smooth and free of lumps. Add the shredded cabbage and chopped scallions to the bowl and mix well.
Heat a large griddle or non-stick pan over medium heat. Add a small amount of vegetable oil to the pan. Using a ladle, pour a small amount of the batter onto the pan and spread it out into a pancake shape. Cook for 3-4 minutes on each side, until both sides are golden brown and crispy.
Once the Okonomiyaki is cooked, remove it from the pan and place it on a plate. Top it with mayonnaise, okonomiyaki sauce, bonito flakes, and chopped pickled ginger. Serve hot and enjoy!
Conclusion:
Okonomiyaki is a delicious and easy-to-make Japanese street food that you can enjoy at home. With this recipe, you can customize your Okonomiyaki with your favorite toppings and enjoy it for any meal of the day. Try it out and let us know what you think!
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