Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb spaghetti
- 1 jar (24 oz) pasta sauce
- 3 cups water
- 1/4 cup grated Parmesan cheese
Instructions:
- In a large bowl, combine the ground beef, bread crumbs, egg, milk, garlic powder, onion powder, salt, and black pepper. Mix well and form into small meatballs.
- In a large pot, add the spaghetti, pasta sauce, water, and meatballs. Stir well to combine.
- Bring the mixture to a boil over high heat. Reduce the heat to medium-low and cover the pot with a lid. Simmer for 20-25 minutes, or until the spaghetti is tender and the meatballs are cooked through.
- Serve hot, topped with grated Parmesan cheese.
0 Comments