Delicious Roasted Chicken with Green Beans and Quinoa Recipe

This recipe for roasted chicken with green beans and quinoa is the perfect healthy and flavorful meal for any occasion. The succulent chicken is seasoned to perfection and roasted to a crispy golden brown, while the tender green beans and nutty quinoa provide the perfect balance of flavors and textures.

Ingredients:

• 1 whole chicken, cleaned and patted dry
• 1 pound fresh green beans, trimmed
• 1 cup quinoa, rinsed and drained
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 tablespoon dried thyme
• Salt and black pepper, to taste

Preheat the oven to 400°F.

Directions:

1. In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, salt, and black pepper.
2. Rub the seasoning mixture all over the chicken, making sure to get under the skin and inside the cavity.
3. Place the chicken on a roasting pan, breast side up.
4. Roast the chicken in the preheated oven for 20 minutes.
5. While the chicken is roasting, toss the trimmed green beans in a bowl with a drizzle of olive oil, salt, and black pepper.
6. After 20 minutes, add the green beans to the roasting pan and roast the chicken and green beans for another 30-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
7. While the chicken and green beans are roasting, prepare the quinoa according to package directions.
8. Serve the roasted chicken with the green beans and quinoa on the side.

This roasted chicken with green beans and quinoa recipe is a healthy and satisfying meal that is perfect for any occasion. The combination of succulent chicken, tender green beans, and nutty quinoa is sure to tantalize your taste buds and leave you feeling satisfied and nourished. Enjoy!