If you're looking for a hearty and flavorful dish that's perfect for any occasion, try this recipe for Roasted Chicken with Potatoes and Carrots. It's easy to make and will satisfy your cravings for a delicious and nutritious meal.
Ingredients:
- 1 whole chicken
- 4 large potatoes, peeled and cut into cubes
- 4 large carrots, peeled and cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Preheat oven to 375°F (190°C). In a large roasting pan, place the chicken in the center and surround it with the potatoes, carrots, onions, and garlic. Drizzle with olive oil and season with thyme, rosemary, salt, and pepper. Toss the vegetables to coat them evenly with the seasonings.
Cover the pan with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes or until the chicken is crispy and the vegetables are tender. Check the internal temperature of the chicken with a meat thermometer to ensure it's cooked through (165°F/74°C).
Once the chicken is cooked to perfection, remove it from the oven and let it rest for 10 minutes before carving. Serve the chicken with the roasted potatoes and carrots on the side.
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